Super easy, very quick homemade caramel sauce. Don't buy the jarred stuff that's all full of chemicals and preservatives when you can make your own in 5 minutes!
Caramel Sauce
Ingredients:
1 cup firmly packed brown sugar
1/2 cup butter
1/2 cup evaporated milk
1. Put all ingredients in a small sauce pot and bring to a boil, stirring constantly
2. Reduce heat slightly and boil for 3 minutes, stirring constantly.
3. Let cool and use as desired.
Leftovers can be stored in the refrigerator for 1 week.
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